An experienced Scottish publican says traditional village pubs still have a future despite the growing crisis facing Britain’s hospitality industry.
A historic Edinburgh pub has entered a new chapter after being taken over by an experienced local publican determined to keep traditional village pub culture alive despite mounting pressures across the hospitality industry.
The Kinleith Mill in Juniper Green, on the outskirts of Edinburgh, is now under the ownership of Tom Wilding, who already runs several popular pubs across the Scottish capital including Greenmantle, The Caley Sample Room, and the Murrayfield Bar.
Despite widespread closures across Britain’s pub trade, Tom says he still believes there is strong demand for proper community pubs focused on atmosphere, local customers, and traditional hospitality.
The 37-year-old officially reopened the pub just weeks after taking over the lease and already has major plans for the future of the traditional 1800s coach house pub.
“We really want to thrive here as a central part of the community.”
Speaking about the takeover, Tom explained that the pub offered something very different to the rest of his portfolio because of its traditional village atmosphere and close community feel.
Located near the Water of Leith on busy Lanark Road, the pub attracts a wide range of customers including walkers, families, students, elderly locals, and long-time regulars.
A weekly pub quiz is already running, while plans are underway to expand the food offering and drinks selection throughout the year.
Even with hospitality facing rising costs, uncertainty, and growing financial pressures, Tom says pubs can still survive if they focus on community, value, and atmosphere.
“Everything is more expensive. But we haven’t increased any prices.”
In an unusual move, the pub has even increased spirit measures from 25ml to 35ml while keeping pricing the same to reward loyal customers.
Tom admitted there are no illusions about how difficult the industry has become, describing a constant cycle of pubs changing hands as operators struggle with rising costs and uncertainty.
However, he believes traditional village pubs offering warmth, familiarity, and a genuine local atmosphere still have a major role to play in British pub culture.
“A site like this needs love and attention, and to be driven with energy for the future.”
As many pubs continue battling rising bills and falling margins, stories like this highlight how some operators are still backing community-focused pubs despite the risks.
Do traditional village pubs still have a future in Britain? Let us know your thoughts.
