Could Bottled Water Menus Be the Next Pub Trend? As pubs look for new ways to stand out, a surprising idea is beginning to bubble up — bottled water menus. Once seen only in high-end restaurants, some operators are asking whether offering a curated list of still and sparkling waters could have a place in the modern British pub. Why the Idea is Gaining Attention The discussion has been sparked by a growing demand for premium non-alcoholic options. With soft drinks, mocktails, and alcohol-free beers already carving out space on pub menus, bottled water could be the next step in giving customers choice. Advocates argue that: Consumers are more health-conscious, often choosing non-alcoholic drinks on weeknights or at lunchtimes. Premium waters...