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Cornwall Pub Announces Closure After ‘Wonderful’ Three Years

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Front entrance of The Royal Inn pub in Par, Cornwall before its planned closure.
The Royal Inn in Par has announced it will close after three years under current ownership.

The Royal Inn in Par will shut its doors after the summer season, with owners admitting they are unsure if the pub will ever reopen.

Cornwall Pub Announces Closure After ‘Wonderful’ Three Years

Another Cornish pub is preparing to close its doors as uncertainty continues to grow across the hospitality industry.

The Royal Inn in Par, near St Austell, has announced it will shut permanently on September 6 after three years under new ownership.

The Eastcliffe Road pub has built a loyal following since reopening under current management, with many locals praising the venue during its recent revival.

But despite that support, the future of the pub now remains unclear.

‘With a Heavy Heart’

Current operator Lucy confirmed the closure in an emotional message shared with customers on social media.

“It is with a heavy heart that I have to announce The Royal Inn will be shutting its doors for the last time on the 6th of September this year,” she said.

“I’ve had a wonderful time, and it has been an absolute pleasure to serve all of you; between sharing drunken laughs and sober catch ups, I couldn’t have asked for a better three years.”

Lucy also thanked customers for their support throughout the pub’s recent chapter.

“To have gained so many connections, lifelong friends, and fond memories is something not everyone can say they’ve experienced,” she added.

Uncertain Future for the Venue

The team behind The Royal Inn admitted they currently do not know whether the pub will reopen in the future.

“We are unsure if or when the doors will open again, but we will update when we can,” the statement continued.

The closure adds to growing concern around the future of pubs and hospitality venues across Cornwall, with several other venues also recently announcing closures or operational struggles.

More Cornwall Pub Closures

The news comes during a difficult period for Cornwall’s pub trade.

Only days earlier, The Rising Sun in Truro closed once again less than six months after reopening.

Meanwhile, Whitbread has also confirmed plans to shut multiple restaurants and pub venues across Cornwall as part of wider national closures affecting Brewers Fayre and Beefeater sites.

Venues reportedly affected include:

  • The Carclaze in St Austell
  • The Bay Tree in Helston
  • Loggins Moor Brewers Fayre in Hayle
  • Carnon Inn Beefeater in Truro

The wider closure programme could result in thousands of job losses nationally.

Community Reaction

For many locals, pubs like The Royal Inn are far more than businesses.

They act as gathering places, social hubs and important community spaces — especially in smaller towns and villages.

The announcement has already sparked sadness among regulars who spent the last three years supporting the venue.

Conclusion

While The Royal Inn still has a few more months before last orders are called, the closure marks yet another worrying moment for Cornwall’s struggling pub scene.

Whether the doors ever reopen again remains unknown.

Understand the wider picture: our guide explains why UK pubs close, how to distinguish a business shutdown from a permanent change of use, and what communities can do next.

10 London Pubs That Came Back From the Dead

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2015.

From riot damage and dereliction to fires, squats and abandoned buildings, these London pubs were all written off — before making unlikely comebacks.

10 London Pubs That Came Back From the Dead

London has lost hundreds of pubs over the years.

Some were demolished. Others were abandoned, boarded up or left to decay behind broken windows and graffiti-covered walls.

But not every pub stays dead forever.

A new feature from London historian and author Paul Talling highlights ten London pubs that somehow managed to survive closure, neglect and uncertainty before returning to life once again.

From old Victorian boozers and estate pubs to legendary music venues and Irish drinking dens, each one has its own story of collapse and revival.

Prince of Peckham – Peckham

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Once known as The Clayton Arms, this Peckham pub dates back to at least 1867. It suffered major damage during the 2011 London riots after being ransacked by looters before eventually closing down in 2013.

After several failed relaunches, businessman Clement Ogbonna transformed the venue into the hugely successful Prince of Peckham.

Today it has become one of South London’s best-known modern pubs and was recently named among Time Out’s best pubs in London.

Greyhound – Sydenham

The Greyhound has existed in some form since at least 1730 and once served workers and travellers using the Croydon Canal.

After closure plans and a devastating fire, much of the historic building was demolished without permission in 2012, leading to fines and outrage.

The pub was eventually rebuilt and reopened in 2018.

Cafe Koko – Camden

Originally the Hope & Anchor, this Camden pub once stood beside the famous Koko music venue and had links to bands including Madness and Radiohead.

Known for its rough edges and abrasive atmosphere in later years, the pub closed in 2013 before eventually reopening as the more polished Cafe Koko in 2022.

Jolly Sailor – South Norwood

The Jolly Sailor first opened in 1810 beside the Croydon Canal and even gave its name to South Norwood’s original railway station.

Following closure in 2019, uncertainty surrounded its future before the pub eventually reopened in 2023.

Knight of Notting Hill – Ladbroke Grove

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Formerly the Kensington Park Hotel, this historic pub became famous for its Irish roots, live music history and celebrity regulars including members of Thin Lizzy and The Clash.

After years of uncertainty and repeated closures, the venue returned in 2023 under a new name — the Knight of Notting Hill.

Lord Napier Star – Hackney Wick

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One of Hackney Wick’s most recognisable buildings, the Lord Napier spent years abandoned and covered in graffiti after closing in 1995.

The building became known for squat parties and underground rave culture before finally reopening as the Lord Napier Star in 2021.

Copper Tap – Peckham

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The Red Cow in Peckham had roots stretching back more than 200 years before its original Victorian building was demolished in the 1960s.

The replacement estate pub closed in 2015 but quickly reopened a year later as the Copper Tap following refurbishment.

Star of the East – Limehouse

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Built in the 1840s, the Star of the East was once home to bizarre attractions including a supposed 2,000-year-old Peruvian mummy displayed by former landlords.

After years struggling for trade, the pub eventually reopened following renovation as a modern gastro pub.

Well & Bucket – Bethnal Green

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This East End pub dates back to the early 19th century and later became a famous punk and metal venue known as the Stick of Rock.

Following closure in the 1990s and later use as a leather wholesalers, the building returned to pub life in 2013.

The Tipperary – Fleet Street

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Claiming to be London’s oldest Irish pub, The Tipperary has long been associated with journalists, lawyers and Fleet Street drinkers.

The pub closed during the pandemic, reopened briefly in 2024 and is now expected to reopen once again in 2027.

Why These Stories Matter

Across Britain, pub closures continue to reshape communities.

But stories like these show that even pubs left abandoned for years can still find a second life when local support, investment and history combine.

For many Londoners, these pubs are more than just places to drink — they are landmarks, memories and pieces of the city’s identity.

Conclusion

From riot-hit locals and abandoned estate pubs to Victorian taverns saved from demolition, these revived pubs prove that sometimes a pub’s final chapter has not yet been written.

Why these comebacks matter: our guide to the real reasons UK pubs close explains the pressures that make successful reopenings so difficult—and so valuable.

Historic Leicestershire Pub Restoration Finally Begins After Years of Frustration

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The Cock Inn has a rich 750-year history but has been closed since 2019

Work has started on the 750-year-old Cock Inn in Sibson after years of decline, but campaigners say they are still not convinced the historic pub will fully reopen.

Work has finally begun to restore one of Leicestershire’s oldest pubs after years of complaints, concern and growing frustration from local residents.

The Grade II listed Cock Inn in Sibson, near Market Bosworth, has stood empty since 2019 and fallen into visible disrepair — despite its rich 750-year history and local claims linking it to infamous highwayman Dick Turpin.

Now, pub operator Star Pubs & Bars says restorative work has officially started ahead of a planned full refurbishment later this year.

But while villagers have welcomed signs of movement at the historic site, many say they remain sceptical after years of delays.

Historic Pub Left Empty Since 2019

The black-and-white timber-framed pub has become a source of growing concern for residents in Sibson, with broken fencing, damaged windows and deteriorating conditions raising fears over the future of the building.

Campaigners have spent years pushing for action to save the historic inn and reopen it to the community.

Hinckley and Bosworth Borough Council has been holding discussions with Star Pubs & Bars regarding restoration work and conservation issues linked to the listed property.

Council leader Stuart Bray said restoring the pub was essential for preserving an important part of the borough’s heritage.

“It’s essential we get this very important bit of the borough’s heritage restored and reopened as soon as possible,” he said.

“I’m pleased the owners have engaged with us but I am critical of how long it has taken and if the work stalls again I won’t hesitate to use the council’s enforcement powers.”

Concerns Still Remain

Despite the start of restoration work, some local campaigners believe progress has been too slow and are unconvinced the project is moving quickly enough.

Jonathan Collett, one of the residents campaigning for the reopening of the pub, said early work on the building appeared limited so far.

“We’re still sceptical,” he said.

“It looks like preliminary work so far with the replacement of a window.

“We’ll be happier when we see much more of the work done and we’re still really frustrated by how long it has taken to get here.”

Campaigners also argued the council should have taken stronger enforcement action earlier under Section 215 powers, which can require owners to improve neglected properties affecting local amenity.

New Operator Lined Up

Star Pubs & Bars confirmed that it intends to carry out a full refurbishment of The Cock Inn over the summer.

The company also revealed that an interested operator is already progressing through the legal process to take on the pub ahead of a planned autumn reopening.

A spokesperson said: “We are doing restorative work on the property with the intention of undertaking a full refurbishment of The Cock Inn over the summer.

“We can confirm that we have an interested party currently going through the legal process to take on the pub with a view to an early autumn opening.”

Community Hope for Historic Pub

For many villagers, the reopening of The Cock Inn would represent far more than just another pub returning to trade.

Historic pubs often act as community hubs in rural villages, bringing together residents, visitors and local history under one roof.

After sitting empty for more than six years, locals are now hoping this latest development finally marks the beginning of a genuine revival for one of Leicestershire’s oldest pubs.

Conclusion

While restoration work has finally started at The Cock Inn, many residents say they will only truly celebrate once the doors reopen and customers are back inside.

For now, cautious optimism remains in Sibson as the future of the 750-year-old pub slowly begins to take shape again.

Do you think more should be done to protect historic pubs from falling into disrepair? Let us know in the comments.

Hawkstone Lager Review: Is Jeremy Clarkson’s Beer Actually Any Good?

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Pint of Hawkstone Lager with golden colour and foamy head on a wooden pub table.
Promotional image of Hawkstone Lager showing the crisp golden lager poured into a branded pint glass. The British lager is known for its smooth taste, light citrus notes and connection to Jeremy Clarkson and British farming.

I’ll be honest — I went into Hawkstone Lager expecting it to be more about Jeremy Clarkson than the beer itself.

Celebrity-backed drinks can go one of two ways. Either they are genuinely good, or they are just clever branding with an average pint hiding behind the name.

So, I opened a bottle of Hawkstone Lager to find out whether it deserves the attention.

First Impressions

Hawkstone Lager looks the part straight away. It pours a clear golden colour with a decent white head and a clean, fresh look in the glass.

It does not look thin or watery. There is a bit more body to it than your average supermarket lager, which gives it a more premium feel before you even taste it.

Hawkstone describes the beer as bold and balanced, with light citrus, crisp bitterness and a malty backbone. It is listed at 4.8% ABV.

The Taste

The first sip is crisp, smooth and refreshing.

You get a clean lager bite at the front, followed by a slight citrus note and then a gentle malt sweetness. It is not too hoppy, not too heavy, and not trying too hard to be a craft beer.

That is probably its biggest strength.

It still tastes like a proper lager, but with more character than the usual mass-produced bottles you find everywhere. There is a subtle bitterness on the finish, but it does not hang around too long.

Is It Easy to Drink?

Yes — very.

This is the sort of lager you could drink in a pub garden, with food, or while watching football. It has enough flavour to feel like a step up, but it is not so complicated that you need to sit there analysing every mouthful.

It is smooth, clean and very drinkable.

The Clarkson Factor

Of course, a lot of people will buy Hawkstone because of Jeremy Clarkson and Clarkson’s Farm.

Hawkstone says the brand was launched in 2021 by Jeremy Clarkson and the Cotswold Brew Co. The beer is strongly linked to British farming, and Hawkstone has also promoted it as being made with farm-grown ingredients.

That story gives the beer a bit more personality. It feels less like a faceless lager and more like something with a proper British farming connection behind it.

What Other Drinkers Think

Hawkstone Lager has built a strong following online. On Untappd, it is listed as a pale lager with a rating of 3.6 out of 5 from more than 18,000 ratings.

That feels about right to me. It is not a wild craft beer that will blow your head off, but it is a solid, reliable, good-quality lager.

Best Served With

I’d drink Hawkstone Lager with:

Fish and chips
A burger
A Sunday barbecue
Steak pie
A ploughman’s
Pub snacks
A curry

It is especially good with salty food because the crisp finish cuts through nicely.

Final Verdict

Hawkstone Lager is not just hype.

Yes, the Clarkson name helps sell it, but the beer itself stands up. It is clean, crisp, smooth and easy to drink, with just enough malt and citrus to make it interesting.

Would I drink it again? Yes.

Would I choose it over a standard mass-market lager? Definitely.

Pub Social Rating

4 out of 5 pints

Yorkshire Brewing Icons Unite for Bold New Beer Collaboration ‘Peculier Assassin’

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Peculier Assassin collaboration beer from Theakston and Rooster’s Brewing Co displayed in can, pint glass and pump clip format.
Peculier Assassin brings together Theakston Old Peculier and Rooster’s Baby-Faced Assassin in a bold Yorkshire beer collaboration.

Theakston’s legendary Old Peculier has collided with Rooster’s modern craft favourite Baby-Faced Assassin in a new Yorkshire beer collaboration turning heads across the industry.

Yorkshire Brewing Icons Unite for Bold New Beer Collaboration ‘Peculier Assassin

Two of Yorkshire’s most recognisable beers have officially joined forces in a collaboration that is already generating serious excitement among ale and craft beer fans.

Named Peculier Assassin, the new release combines the rich, legendary character of Theakston’s Old Peculier with the modern hop-forward edge of Rooster’s Brewing Co’s Baby-Faced Assassin.

The result is being described by brewers as a meeting of “heritage and innovation” — bringing together generations of Yorkshire brewing expertise in one bold new beer.

Old Meets New in Yorkshire Brewing Collaboration

The collaboration sees the deep, complex flavours of Old Peculier fused with the vibrant modern profile that made Baby-Faced Assassin one of Yorkshire’s standout contemporary beers.

“This isn’t a revival or a reinterpretation,” the brewers explained.

“It’s a bold fusion of heritage and innovation, shaped by generations of brewing expertise.”

The release represents a rare partnership between two breweries that each hold cult status among drinkers — one rooted in centuries of brewing tradition, the other known for pushing boundaries within modern craft beer.

Available on Cask, Keg and Can

Beer fans won’t have to wait long to get their hands on Peculier Assassin.

The collaboration beer is set to pour from cask, keg and can, with an early launch taking place this weekend at the Rooster’s taproom before rolling out to selected venues and stockists.

The release is already attracting attention online from drinkers eager to see what happens when two iconic Yorkshire beers collide.

Yorkshire Brewing Heritage Continues to Evolve

Yorkshire has long been regarded as one of Britain’s great brewing regions, producing everything from traditional ales to internationally recognised craft beers.

Collaborations like Peculier Assassin show how historic breweries and modern craft producers are increasingly working together to create beers that appeal to both traditional ale drinkers and newer craft audiences.

For many beer fans, this latest collaboration could become one of the most talked-about Yorkshire beer releases of the year.

Conclusion

Whether you prefer classic Yorkshire ale or modern hop-forward craft beer, Peculier Assassin promises something unique — blending old-school depth with contemporary character in a collaboration that celebrates the best of both worlds.

Would you try Peculier Assassin?

Let us know if this is Yorkshire’s ultimate beer collaboration.

Brakspear Team Raises £5,000 for Motor Neurone Disease Research After 52-Mile Cotswold Challenge

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Setting off from The Sheep on Sheep Street are (left to right) Sara Stewart, Karl Solomon, Amy Hay, and Sophie Wilkinson

Fundraisers from Brakspear’s Honeycomb Houses pubs completed a gruelling two-day ultra-marathon across the Cotswolds to support MND research and raise thousands for charity.

A determined team from pub operator Brakspear’s Honeycomb Houses division has raised £5,000 for Motor Neurone Disease (MND) research after completing a demanding 52-mile sponsored walk across the Cotswolds.

The two-day ultra-marathon saw four fundraisers trek between several Brakspear venues while taking on hills, forests, valleys and countryside trails — all in support of a cause close to their hearts.

The challenge was led by Karl Solomon, general manager of The Sheep on Sheep Street in Stow-on-the-Wold, alongside head housekeeper Sara Stewart, reception and events manager Amy Hay, and operations manager Sophie Wilkinson.

Their fundraising total was significantly boosted through the Brakspear Giving Back programme, which matched donations pound-for-pound.

52 Miles Across the Cotswolds

The walk began at The Sheep on Sheep Street before the team made their way across the Cotswolds, stopping at fellow Honeycomb Houses venues including The Porch House in Stow-on-the-Wold, The Frogmill in Shipton Oliffe, and The Egypt Mill in Nailsworth.

The challenge finally ended at The Kings Head in Cirencester after two days on foot.

Despite visiting several pubs along the route, the team admitted the challenge was far from a leisurely pub crawl.

“While it was wonderful to be welcomed by our colleagues at each venue, this was definitely a long way from being a pub crawl,” said Sophie Wilkinson.

“We spent far more time walking across fields, hills, forests and valleys than we did in the bar. The scenic Cotswold countryside, and the fact that we were raising funds for such a great cause, more than made up for our sore feet.”

Personal Connection to the Cause

The team chose to support Motor Neurone Disease research because of Sara Stewart’s personal experience with the devastating impact the condition can have on sufferers and their families.

Support poured in from customers, friends, family members and fellow colleagues throughout the fundraising campaign.

“Colleagues, customers, family, and friends have been very supportive,” Sophie added.

“With Brakspear generously matching donations, we’re confident of raising at least £5,000.”

Brakspear Praises Fundraising Effort

Brakspear chief executive Tom Davies praised the team’s commitment and highlighted the role pubs continue to play within their local communities.

“Huge congratulations to Sophie and the team from The Sheep on Sheep Street for their efforts in support of such a great cause,” he said.

“Pubs are right at the heart of their communities, and our people do so much to support so many charities.”

“We’re delighted that the Brakspear Giving Back programme is able to increase the impact of all that hard work.”

Brakspear Giving Back Programme

The Brakspear Giving Back initiative supports charity fundraising across the company’s managed, tenanted and leased pubs, as well as activities organised by head office staff.

Pubs can apply for matched funding support, with additional money paid directly to the chosen charity.

Over the past year alone, Brakspear pubs and the Giving Back programme have donated more than £45,000 to local and national good causes.

Conclusion

The challenge may have left the team with sore feet, but their efforts have helped raise vital funds and awareness for Motor Neurone Disease research while showing the powerful role pubs and hospitality teams continue to play in supporting their communities.

Northern Monk Launches New Foundation to Improve Access to the Outdoors

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Brewery unveils new mission after donating £150,000 to community causes

Independent Yorkshire brewery Northern Monk has officially relaunched its charity and community programme under a new name — the Northern Monk Foundation.

Previously known as Faith in Futures, the initiative has already donated more than £150,000 to community causes since 2020, supporting over 20 charities and grassroots organisations across the UK.

The newly branded foundation will now focus specifically on improving access to the outdoors for marginalised and under-resourced communities.

A More Focused Community Mission

Northern Monk says the relaunch is designed to bring its brewing business, community work and charitable mission together under one unified banner.

Moving forward, the Northern Monk Foundation will partner with organisations helping people access outdoor experiences through funded trips, equipment and wellbeing opportunities.

The brewery says the aim is to create a more measurable and long-term impact by concentrating efforts within a single area.

Northern Monk has also announced a target of donating £250,000 to community causes by the end of 2028.

Special Charity Beer Launching Next Week

To mark the launch of the new foundation, Northern Monk will release a special limited-edition beer next week.

Proceeds from every can sold will be donated directly to the Northern Monk Foundation and used to support its first official project under the new mission.

“[Insert details of limited-edition beer here],” said the brewery.

Strong Year for Northern Monk

The announcement follows a major year of growth for the brewery.

Northern Monk has continued to outperform the wider grocery market while expanding its venue portfolio with the opening of:

  • Northern Monk Refectory York
  • The Hanging Bat in Edinburgh
  • Northern Monk at Darley Street Market in Bradford

The brewery has also confirmed the continuation of its partnerships with major UK events including:

  • The Great North Run
  • Total Warrior
  • The Three Peaks Race

“A Core Part of Everything We Do”

Northern Monk founder Russell Bisset said the new foundation builds on years of community support work.

“It’s been a real privilege to support some amazing charities and grassroots organisations since 2019.

“The £150,000 we’ve donated to community projects to date has helped to create meaningful change across the North and beyond, and we want to say a big thank you to everyone who’s supported our fundraising activity over the years.”

He added:

“The Northern Monk Foundation allows us to build on that progress, not replace it.

“By bringing our brand, mission, and impact initiatives together under one banner, we’re making our Foundation and community work a core part of everything that we do.”

Bisset also highlighted the positive impact outdoor experiences can have on wellbeing.

“We know the positive impact time spent outside can have on both physical and mental wellbeing.

“This next chapter is about creating opportunities, supporting the organisations already doing incredible work in this space, and playing our part in improving access to the outdoors, so more people can experience the benefits it can bring.”

Conclusion

The launch of the Northern Monk Foundation marks a significant new chapter for one of the UK’s best-known independent breweries.

By narrowing its charitable focus and linking beer sales directly to community impact projects, Northern Monk is aiming to turn its growing success into long-term support for people who may otherwise struggle to access the outdoors.

Wetherspoon to Open New Pub at University of St Andrews Students’ Association

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JD Wetherspoon heads to Scotland’s oldest university town with major new student pub partnership

Pub giant JD Wetherspoon is set to open a brand-new pub inside the University of St Andrews Students’ Association building later this year following a new partnership agreement between the two organisations.

The new venue is scheduled to officially open on Friday 4 September 2026 and will be located on St Mary’s Place in the centre of St Andrews, one of Scotland’s most famous university towns.

The pub will occupy the current ground floor bar space within the Students’ Association building and will feature its own dedicated entrance.

Full Refurbishment Planned Before September Opening

A major refurbishment project is already underway ahead of students returning for the new academic year.

Plans include a complete interior transformation with new lighting, flooring, artwork, furniture, fixtures and fittings throughout the venue.

The project will also include the installation of a brand-new bar layout and upgraded drinks dispense system, allowing for an expanded drinks range alongside new kitchen equipment.

Once complete, the venue will serve the full JD Wetherspoon food menu and drinks offering at the chain’s well-known affordable prices.

Importantly, the pub will not be exclusive to students and will remain open to both students and the general public throughout the year.

Students to Choose the Pub Name

In a move designed to reflect the university’s history and local identity, students themselves will help decide the name of the new pub.

Students will submit suggested names connected to the area’s heritage before a final decision is made.

The Students’ Association will continue to own and operate the venue, with staff remaining employed and managed directly by the Association.

The partnership will however allow the organisation to benefit from JD Wetherspoon’s established operating model and buying power used across hundreds of pubs throughout the UK.

“A Positive Step Forward for Students”

Robert “RoMo” Moran, President of Student Opportunities at the University of St Andrews Students’ Association, welcomed the announcement.

“[Insert additional quote here],” said Moran.

He added:

“A partnership with JD Wetherspoon is a positive step forward for students in St Andrews, bringing new opportunities, increased employment, and better value food and drink.

“It supports our ambition to make this space a true hub of student life — relevant, vibrant, and shaped by the needs of today’s students.

“We’re especially excited that students will help decide what the pub is called, as we work together to create a welcoming, inclusive, and student-led space for all.”

Wetherspoon Welcomes St Andrews Expansion

Wetherspoon chief executive John Hutson also praised the new partnership.

“We are delighted that a Wetherspoon pub is to open at University of St Andrews and believe it will be a great asset for the students’ social life.”

The opening marks another significant expansion for the pub operator in Scotland and is likely to generate strong interest among both students and locals ahead of the September launch.

Conclusion

The arrival of JD Wetherspoon in St Andrews is expected to reshape the town’s student pub scene, combining the Students’ Association’s community role with one of the UK’s biggest pub operators.

With refurbishment work now underway and students set to help name the venue, anticipation is already building ahead of the official opening later this year.

Butcombe Group Named One Of The UK’s Best Places To Work Again

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The pub and hospitality operator has secured a place in The Sunday Times Best Places to Work list for the second year running.

Butcombe Group has been recognised in The Sunday Times Best Places to Work 2026 list for the second consecutive year.

The annual rankings celebrate businesses across the UK that demonstrate outstanding workplace culture, employee wellbeing and staff satisfaction, with results heavily based on anonymous employee feedback.

The repeat recognition highlights Butcombe Group’s continued focus on creating a supportive and inclusive environment for its hospitality teams across its pubs, inns and hotels.

Hospitality Staff Praised For Driving Success

Cat Moseley, Chief Experience Officer at Butcombe Group, said the award reflects the culture the company has worked hard to build across the business.

She said employees remain at the centre of everything the company does and praised the dedication of staff throughout the group.

“[Insert direct quote here],” said Cat Moseley.

Recognition Comes During Tough Hospitality Climate

The recognition arrives during a difficult period for many hospitality businesses across the UK, with rising costs, staffing pressures and weaker consumer spending continuing to impact the sector.

Despite these challenges, Butcombe Group says its teams continue to deliver exceptional customer experiences while supporting one another behind the scenes.

Chief Executive Officer Jonathan Lawson said the business’s success is built on the commitment and teamwork shown daily by staff across the company.

“[Insert direct quote here],” said Jonathan Lawson.

Employee Wellbeing Becoming Increasingly Important

The Sunday Times Best Places to Work rankings have become an increasingly important benchmark within the hospitality industry as operators compete to attract and retain skilled staff.

Strong workplace culture, career progression opportunities and staff wellbeing initiatives are now seen as critical in an industry still recovering from years of staffing shortages and economic pressure.

For Butcombe Group, securing a place on the list for a second year running will likely strengthen its reputation as one of the hospitality sector’s leading employers.

Conclusion

As pubs and hospitality businesses continue battling difficult trading conditions, recognition for staff culture and employee wellbeing is becoming more valuable than ever.

For Butcombe Group, this latest award signals that investing in people remains central to its long-term success.

Have you worked for Butcombe Group or visited one of their pubs? Let us know your experiences in the comments.

Somerset Pub Transforms Into Thriving Village Hub With Café, Shop And Community Library

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A once-empty Somerset pub has become the beating heart of its village after one family transformed it into a café, shop, library and social hub for the local community.

A once-closed Somerset pub has been given a remarkable new lease of life after being transformed into a thriving village hub complete with a café, village shop, library and busy calendar of community events.

The Butchers Arms near Minehead has quickly become the centre of village life since reopening in November 2025 after standing empty.

The revival has been driven by one determined family who sold their homes and travelled more than 200 miles from Manchester to take on the struggling rural pub.

Publican Nick Moores moved to Somerset alongside his son Jasper, parents Tina and Frank, and 90-year-old grandfather Rex, with the aim of bringing the historic village pub back to life.

More Than Just A Pub

Since reopening, the family has worked to turn the pub into far more than simply a place to drink.

The Butchers Arms now includes a village store, café, community library and meeting space aimed at bringing local people together and tackling rural isolation.

The revamped café area has become especially popular with locals looking for somewhere warm and welcoming to meet for coffee, cake and conversation.

The family has also expanded the shop’s offering with more chilled products and produce sourced from local suppliers.

“[Insert owner quote here],” said Nick Moores.

Community Groups Flock To The Pub

The pub now hosts a packed calendar of activities and events for people of all ages.

Community groups including local church groups, charity events, skittles teams, knitting clubs, Coastwatch volunteers, beekeepers and village committees now regularly meet at the venue.

A new PA and projection system has also opened the door for quiz nights, film screenings, talks and community gatherings.

The pub’s newly created community library has become another major talking point, giving residents — particularly older villagers — somewhere to sit, read, relax and socialise.

Government Support Helped Transformation

The project received support and grant funding through Pub is The Hub, backed by the Department for Business and Trade’s Hospitality Support Fund.

The scheme aims to help rural pubs diversify and remain sustainable community assets at a time when many village pubs continue to struggle financially.

Roger Belle from Pub is The Hub praised the transformation, describing the venue as a “shining example” of what rural pubs can become.

Meanwhile, Employment Rights and Consumer Protection Minister Kate Dearden said rural pubs remain vital for local jobs, tourism and community life.

The Government has also confirmed pubs will receive a 15% discount on new business rates bills from April as part of wider hospitality support measures.

A Rural Pub Success Story

At a time when many pubs across Britain are facing closures, rising costs and declining footfall, The Butchers Arms is proving that diversification and community spirit can still help village locals survive — and thrive.

For Carhampton residents, the pub has once again become far more than somewhere for a pint. It has become the heart of the village itself.