Could Bottled Water Menus Be the Next Pub Trend?
As pubs look for new ways to stand out, a surprising idea is beginning to bubble up — bottled water menus. Once seen only in high-end restaurants, some operators are asking whether offering a curated list of still and sparkling waters could have a place in the modern British pub.
Why the Idea is Gaining Attention
The discussion has been sparked by a growing demand for premium non-alcoholic options. With soft drinks, mocktails, and alcohol-free beers already carving out space on pub menus, bottled water could be the next step in giving customers choice.
Advocates argue that:
Consumers are more health-conscious, often choosing non-alcoholic drinks on weeknights or at lunchtimes.
Premium waters...
Bodmin Moor is one of those places that takes your breath away before you’ve even thought about your first pint. The wide skies, granite tors and rolling mist make it feel wild and untamed. But tucked away across this rugged landscape are pubs and breweries that have been keeping walkers, travellers, and the occasional smuggler refreshed for centuries. On my latest wander across the moor, I ducked into a few of them – and what I found was a mix of history, hearty hospitality, and some brilliant Cornish ales.
Jamaica Inn – Smugglers and Stories
No trip to Bodmin Moor feels complete without a stop at Jamaica Inn, the coaching house turned world-famous pub that’s as famous...