The Great British pub has always evolved with the times — and in 2025, landlords are once again finding new ways to adapt to changing drinking habits. From alcohol-free alternatives to premium experiences, today’s pubs are reshaping their offer to keep pace with modern tastes. Rise of Low and No-Alcohol Drinks One of the biggest shifts in recent years has been the growth of low and no-alcohol options. Younger drinkers in particular are more health-conscious, often opting for alcohol-free beer, cider, and cocktails. Many pubs now dedicate full menu sections to these drinks, with some even hosting “dry nights” or themed events to showcase them. Premiumisation and Experience Customers may be drinking less overall, but they’re often spending more...

Bodmin Moor is one of those places that takes your breath away before you’ve even thought about your first pint. The wide skies, granite tors and rolling mist make it feel wild and untamed. But tucked away across this rugged landscape are pubs and breweries that have been keeping walkers, travellers, and the occasional smuggler refreshed for centuries. On my latest wander across the moor, I ducked into a few of them – and what I found was a mix of history, hearty hospitality, and some brilliant Cornish ales. Jamaica Inn – Smugglers and Stories No trip to Bodmin Moor feels complete without a stop at Jamaica Inn, the coaching house turned world-famous pub that’s as famous...